Principles of extraction processes for the food industry
Sahar Akhavan‐Mahdavi, Seid Mahdi Jafari
Topics & Concepts
Extraction (chemistry)Process (computing)Context (archaeology)Computer scienceInformation extractionProcess engineeringEngineeringArtificial intelligenceGeographyChemistryArchaeologyChromatographyOperating systemAnalytical Chemistry and ChromatographyFood Chemistry and Fat AnalysisCrystallization and Solubility Studies