Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
Dan Wang, Zhenqing Li, Zixiao Jiang, Yi Li, Qiyang Chen, Zhiqin Zhou
Topics & Concepts
FlavonesCitrus × sinensisAntioxidant capacityNobiletinChemistryAntioxidantLipaseRutaceaeHealth benefitsTraditional medicineFood scienceBotanyFlavonoidOrange (colour)BiologyBiochemistryEnzymeMedicineBioactive Compounds in PlantsPhytochemicals and Antioxidant ActivitiesBioactive natural compounds