Effect of multistage process on the quality, water and oil distribution and microstructure of French fries
Peiyan Li, Gangcheng Wu, Dan Yang, Hui Zhang, Xiguang Qi, Qingzhe Jin, Xingguo Wang
Topics & Concepts
French friesBlanchingFood scienceMouthfeelMicrostructureSunflower oilShrinkageChemistryMaterials scienceRaw materialMetallurgyComposite materialOrganic chemistryEdible Oils Quality and AnalysisMeat and Animal Product QualitySpectroscopy and Chemometric Analyses