Effect of atmospheric cold plasma treatment on acid gelation properties of skim milk: Rheology and textural studies
Shruti Sharma, Rakesh K. Singh
Topics & Concepts
Skimmed milkChemistrySyneresisRheologyFood scienceAtmospheric-pressure plasmaChromatographyPlasmaMaterials scienceComposite materialQuantum mechanicsPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods