A coumarin-based small molecular fluorescent probe for detection of the freshness of meat and shrimp
Bing Deng, Haijuan Jiang, Leyuan Ding, Shaoxiang Yang, Hongyu Tian, Baoguo Sun
Topics & Concepts
FluorescenceShrimpDetection limitChemistryAmmoniaFood scienceAnalytical Chemistry (journal)ChromatographyOpticsFisheryBiochemistryBiologyPhysicsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityPharmacological Effects and Assays