Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
Li Ding, Samira Ebrahimi, Xingxun Liu, Staffan Persson, Jacob J. K. Kirkensgaard, Kasper Enemark-Rasmusse, Jinhui Chang, Sheng Chen, Andreas Blennow, Tomasz Pawel Czaja, Yuyue Zhong
Topics & Concepts
StarchNuclear magnetic resonance spectroscopyField (mathematics)ChemistrySpectroscopyMaterials scienceFood scienceMathematicsPhysicsStereochemistryQuantum mechanicsPure mathematicsFood composition and propertiesPolysaccharides Composition and ApplicationsNMR spectroscopy and applications