Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, Priyanka Parmar, Vidyashankar Srivatsan
Topics & Concepts
BiotechnologyPopulationProtein qualityFood processingBiomass (ecology)BiologyBusinessBiochemical engineeringFood scienceEcologyEngineeringDemographySociologyAlgal biology and biofuel productionAquaculture Nutrition and Growth