Litcius/Paper detail

High-temperature binding parameters and molecular dynamics of 4-hydroxybenzoic acid and β-casein complexes, determined via the method of continuous variation and fluorescence spectroscopy

Lloyd Condict, Andrew Hung, John Ashton, Stefan Kasapis

2020Food Hydrocolloids27 citationsDOI

Topics & Concepts

ChemistryMolecular dynamicsCovalent bondFluorescenceMoleculeFluorescence spectroscopyCaseinStoichiometryBinding siteHydrophobic effectComputational chemistryPhysical chemistryOrganic chemistryBiochemistryPhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals