Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics
Joel B. Johnson, Aimen El Orche, Mani Naiker
Topics & Concepts
ChemometricsAnthocyaninFourier transform infrared spectroscopyChemistrySpectroscopyChromatographyFood scienceChemical engineeringPhysicsEngineeringQuantum mechanicsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity