Production of the processed cheese containing tomato powder and evaluation of its rheological, chemical and sensory characteristics
Parisa Solhi, Sodeif Azadmard‐Damirchi, Javad Hesari, Hamed Hamishehkar
Topics & Concepts
LycopeneFood scienceFlavorLipolysisChemistryAntioxidantSensory analysisRheometryRheologySensory systemMaterials scienceBiochemistryCarotenoidOrganic chemistryPsychologyCognitive psychologyPolymerAdipose tissueComposite materialPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls