Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Topics & Concepts
Supercritical carbon dioxideChemistryZeta potentialDenaturation (fissile materials)Carbon dioxideFood scienceProtein isolateNuclear chemistryMaterials scienceNanoparticleNanotechnologyOrganic chemistryProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis