Polysaccharides enzymatic modification to control the coacervation or the aggregation behavior: A thermodynamic study
Marie E. Vuillemin, Florentin Michaux, Aurélie Seiler, Michel Linder, Lionel Muniglia, Jordane Jasniewski
Topics & Concepts
CoacervateZeta potentialChemistrySupramolecular chemistryChitosanStackingPolymerChemical engineeringStoichiometryGum arabicPolysaccharideOrganic chemistryChromatographyCrystal structureNanoparticleEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties