Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
Bo Li, Yutong Zhang, Yutong Zhang, Fei Xu, Muhammad Rafiullah Khan, Yanjun Zhang, Yanjun Zhang, Chongxing Huang, Kexue Zhu, Lehe Tan, Zhong Chu, Aiqin Liu
Topics & Concepts
AmyloseAmylopectinMolar massCrystallinityStarchChemistryArtocarpusExtrusionSupramolecular chemistryFood scienceRadius of gyrationPolysaccharidePolymer chemistryChemical engineeringNuclear chemistryOrganic chemistryCrystallographyMaterials scienceBotanyPolymerMoleculeMetallurgyEngineeringBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsPhytoestrogen effects and research