Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity
Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan, Nancy L. Pitts, Chibuike C. Udenigwe
Topics & Concepts
PrebioticLactobacillus caseiChemistryAscophyllumExtraction (chemistry)Sodium alginateFood scienceIn vitroPolysaccharideAbsorbanceDispersitySodiumChromatographyBiochemistryBotanyFermentationBiologyOrganic chemistryAlgaeSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology