Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook
Irene Wainaina, Robert Lugumira, Elizabeth Wafula, Clare Kyomugasho, Daniel N. Sila, Marc Hendrickx
Topics & Concepts
PectinAgeingCalciumChemistryFood scienceCell wallHardening (computing)CultivarHorticultureBotanyBiophysicsBiochemistryBiologyOrganic chemistryLayer (electronics)GeneticsFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls