Alleviating effect of 24- epibrassinolide on seed oil content and fatty acid composition under drought stress in safflower
Mahnaz Zafari, Ali Ebadi, Mohammad Sedghi, Sodabe Jahanbakhsh
Topics & Concepts
CarthamusFatty acidOleic acidFood scienceLinoleic acidBiologyPalmitic acidDegree of unsaturationStearic acidLinolenic acidHorticultureChemistryBotanyBiochemistryChromatographyOrganic chemistryTraditional medicineMedicineSunflower and Safflower CultivationNitrogen and Sulfur Effects on BrassicaSoybean genetics and cultivation