Effect of woodchip types on heterocyclic aromatic amine formation and quality characteristics of smoked bacon
Hongzhen Du, Qian Liu, Qian Chen, Xiufang Xia, Ming Xu, Baohua Kong
Topics & Concepts
ChemistryPEARFood scienceBeechHorticultureBotanyBiologyPolyamine Metabolism and ApplicationsGABA and Rice ResearchIndoor Air Quality and Microbial Exposure