Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study
Haoxin Li, Wan Aida Wan Mustapha, guilin tian, Nan Dong, Feng Zhao, Xiaoping Zhang, Daoqi Long, Jia Liu
Topics & Concepts
HydrolysateCurcuminChemistryGelatinHydrophobic effectHydrolysisSolubilityAmino acidChromatographyOrganic chemistryBiochemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAquaculture Nutrition and Growth