Physicochemical changes in fresh-cut peaches with the combined treatment of UV-B irradiation and 1-MCP
Yali Li, Shuang Liu, Shuqi Chen, Arif Rashid, Li Wang, Ke Wang
Topics & Concepts
BrowningPolyphenol oxidaseChemistryPeroxidaseShelf lifeFumigationFood sciencePolyphenolMetabolismIrradiationHorticultureAntioxidantBiochemistryEnzymeBiologyNuclear physicsPhysicsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging