Biotechnological potential of soybean molasses for the production of extracellular polymers by diazotrophic bacteria
Joice Miliane de Oliveira, Mariano Michelon, Carlos André Veiga Burkert
Topics & Concepts
Extracellular polymeric substanceMicroorganismChemistryRhizobiaBacteriaFood scienceBioprocessBiopolymerBioreactorBiofilmBiologyPolymerNitrogen fixationOrganic chemistryPaleontologyGeneticsFood composition and propertiesBiofuel production and bioconversionbiodegradable polymer synthesis and properties