Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
José Manuel Pinedo-Espinoza, Jorge Gutiérrez‐Tlahque, Yair Olovaldo Santiago-Saenz, César Leobardo Aguirre-Mancilla, Matilde Reyes-Fuentes, César Uriel López-Palestina
Topics & Concepts
Gallic acidTroloxChemistryFood sciencePhenolsCarotenoidRutinAntioxidantBotanyAscorbic acidDry weightBiologyDPPHBiochemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsEssential Oils and Antimicrobial Activity