Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC × GC-TOFMS method
Yamin Yu, Yao Nie, Shuang Chen, Yan Xu
Topics & Concepts
AromaChemistryChromatographySolid-phase microextractionAroma compoundFood scienceGas chromatography–mass spectrometryMass spectrometryFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects