A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences
Wenjun Wang, Xiaokang Wang, Qingde Zhang, Zuhong Liu, Xiang Zhou, Bang Liu
Topics & Concepts
BiologyAnimal speciesMultiplex polymerase chain reactionPolymerase chain reactionMultiplexDNAComputational biologyGeneticsGeneZoologyIdentification and Quantification in FoodFood Supply Chain TraceabilityMeat and Animal Product Quality