Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness
Changyong Shao, Yue Zhang, Haipeng Lv, Zhifang Zhang, Jianming Zeng, Qunhua Peng, Yin Zhu, Zhi Lin
Topics & Concepts
TendernessChemistryLinaloolMethyl salicylateAromaLimoneneFood scienceChromatographyEssential oilBotanyBiologyTea Polyphenols and EffectsAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis