Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens
Wenyang Zhang, Ji Ma, Da‐Wen Sun
Abstract
With the food safety issues abounding, exploring reliable and efficient methods for evaluating food safety is crucial. Herein, a ratiometric test strip was proposed by using green-yellow fluorescent d-penicillamine capped silver nanocluster (DPA-AgNCs) as indicator and red-emitting bimetallic gold/silver nanoclusters (AuAgNCs) as an internal reference, providing a real-time and visual monitoring system for food freshness. Results showed that the as-prepared DPA-AgNCs displayed an excellent response and good sensitivity for volatile basic nitrogens (VBNs), with a limit of detection (LOD) of 0.51 μM and 0.08 ppm for spermidine and ammonia hydroxide, respectively. Subsequently, a ratiometric test strip was developed to visually monitor ammonia vapour, displaying an obvious fluorescence colour variation from mustard to deep-red. Moreover, the presented ratiometric test strip was successfully applied for non-contact and visual evaluating and monitoring VBNs in the shrimp sample, showing high potential for in-situ monitoring.