Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
Zafer Ceylan, Nazan Kutlu, Raciye Meral, Mehmet Mustafa Ekin, Yağmur Erim Köse
Topics & Concepts
Food scienceChemistryElectrospinningNanofiberMesophileLipid oxidationBacteriaBiologyMaterials scienceBiochemistryGeneticsNanotechnologyAntioxidantPolymerOrganic chemistryMeat and Animal Product QualityElectrospun Nanofibers in Biomedical ApplicationsCoconut Research and Applications