Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch
Chuangchuang Zhang, Zekun Xu, Xingxun Liu, Mengting Ma, Sumbal Khalid, Matteo Bordiga, Zhongquan Sui, Harold Corke
Topics & Concepts
CrystallinityStarchMoistureGranule (geology)ChemistryLamellar structureWater contentStarch gelatinizationAmyloseMaterials scienceFood scienceComposite materialGeotechnical engineeringEngineeringFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences