Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness
Shijie Tian, Maozhen Qu, Huirong Xu
Topics & Concepts
RipenessPostharvestSupport vector machineMathematicsComputer scienceArtificial intelligenceSortingBiological systemPattern recognition (psychology)Food scienceRipeningHorticultureChemistryAlgorithmBiologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies