Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, Zhicun Liu, Ruyue Shi, Mengyuan Hao
Topics & Concepts
Bacterial celluloseCelluloseFood industryFood scienceChemistryBusinessBiotechnologyBiochemical engineeringPulp and paper industryEnvironmental scienceBiochemistryBiologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies