Effects of processing on oxalate contents in plant foods: A review
Nha K. Huynh, Duyen H.M. Nguyen, Ha V. H. Nguyen
Topics & Concepts
OxalateFood scienceChemistryKidney stonesNutrientFood composition dataCalcium oxalateFood processingMedicineInorganic chemistryOrganic chemistryOrange (colour)UrologyKidney Stones and Urolithiasis TreatmentsCassava research and cyanideHeavy Metals in Plants