Litcius/Paper detail

Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization

Ziyue Kang, Ning Meng, Ming Liu, Yanxiang Liu, Ping Jiang, Cong‐Cong Qiao, Bin Tan

2024Food Bioscience15 citationsDOI

Topics & Concepts

PrebioticChemistryAntioxidantDietary fiberFood scienceIn vitroBranFiberBiochemistryOrganic chemistryRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization | Litcius