Traditional fermented food of Nepal and their nutritional and nutraceutical potential
Dambar Bahadur Khadka, Jiwan Prava Lama
Topics & Concepts
NutraceuticalLivelihoodEthnic groupConsumption (sociology)Sociocultural evolutionBiotechnologyGeographyFermentation in food processingFood scienceBiologySocial scienceSociologyAgricultureAnthropologyGeneticsBacteriaArchaeologyLactic acidProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive Peptides