Starch-based novel ingredients for low glycemic food formulation
Abdelhamid S. Himat, Sandhya Gautam, Juan Pablo García, Ana Xóchitl Vidrio-Sahagún, Zhengjie Liu, David C. Bressler, Thava Vasanthan
Topics & Concepts
GlycemicIngredientPolydextroseFood scienceStarchFunctional foodHealth benefitsGlycemic indexBiotechnologyFood industryFood productsGenerally recognized as safeResistant starchFood processingChemistryMedicineBiologyTraditional medicineInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization