Modification of beneficial fatty acid composition and physicochemical qualities in the muscle of sub-adult grass carp (Ctenopharyngodon idella): The role of lipids
Jin-Yu Wu, Lin Feng, Pei Wu, Yang Liu, Hong‐Mei Ren, Xiao‐Wan Jin, Jun Jiang, Sheng‐Yao Kuang, Shuwei Li, Ling Tang, Lu Zhang, Xiao‐Qiu Zhou, Wei‐Dan Jiang
Topics & Concepts
Grass carpPolyunsaturated fatty acidBiologyEicosapentaenoic acidDocosahexaenoic acidFood scienceFatty acidFleshBiochemistryArachidonic acidInternal medicineEndocrinologyAnimal scienceEnzymeFish <Actinopterygii>FisheryMedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology