Structural, rheological properties and antioxidant activities of polysaccharides from mulberry fruits (Murus alba L.) based on different extraction techniques with superfine grinding pretreatment
Mo Li, Tong Li, Xinyu Hu, Guangyu Ren, Henan Zhang, Zijian Wang, Zhengrong Teng, Rina Wu, Junrui Wu
Topics & Concepts
Extraction (chemistry)Hot water extractionPolysaccharideMonosaccharideGrindingChemistryParticle sizeChromatographyWater extractionCelluloseAntioxidantMaterials scienceOrganic chemistryComposite materialPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging