Structural and gelling properties of whey proteins influenced by various acids: Experimental and computational approaches
Linlin Zhang, Zhuo Zhang, Stephen R. Euston, Bo Li, Erhu Li, Caixia Fu, Guodong Chen, Guodong Chen
Topics & Concepts
TaurineChemistryWhey protein isolateAmino acidWhey proteinMoleculeMolecular dynamicsDenaturation (fissile materials)ChromatographyBiochemistryOrganic chemistryComputational chemistryNuclear chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality