Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China
Mengdi Li, Miao Miao, Jian Sun, Hao Fang, Lijin Lin, Xiaoxiao Xu, Yanran Zheng, Qixian Lai, Yong Tang, Xunyue Liu, Xiaoli Shu, Zhian Wang, Yin Wang
Topics & Concepts
KudzuPuerariaStarchAmyloseFood scienceChemistryCrystallinityPuerarinBotanyResistant starchBiologyCrystallographyMedicineTraditional Chinese medicinePathologyAlternative medicineFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology