Buffering capacity of saliva influences the perception of acid-related sensory properties
Donghao Zhang, Hongnan Jiang, Jianshe Chen, Xinmiao Wang
Topics & Concepts
SalivaTasteFood scienceChemistryEx vivoSensory systemTitrationCitric acidPerceptionPsychologyBiochemistryIn vitroNeuroscienceInorganic chemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies