Litcius/Paper detail

Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails

Lapo Pierguidi, Sara Spinelli, Caterina Dinnella, John Prescott, Erminio Monteleone

2020Food Quality and Preference13 citationsDOIOpen Access PDF

Topics & Concepts

PsychologyContext (archaeology)Sensation seekingDisinhibitionBig Five personality traitsTastePersonalityConsumption (sociology)NoveltySocial psychologyNeurosciencePaleontologySociologyBiologySocial scienceBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies