Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development
Elídio Zaidine Maurício Zitha, Deniete Soares Magalhães, Rafael Carvalho do Lago, Elisângela Elena Nunes Carvalho, Moacir Pasqual, Eduardo Valério de Barros Vilas Boas
Topics & Concepts
Chlorogenic acidGallic acidChemistryFerulic acidVanillinAntioxidantCatechinCaffeic acidFood sciencePeonidinPolyphenolBotanyBiochemistryBiologyCyanidinDelphinidinBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesAlgal biology and biofuel production