Litcius/Paper detail

Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development

Elídio Zaidine Maurício Zitha, Deniete Soares Magalhães, Rafael Carvalho do Lago, Elisângela Elena Nunes Carvalho, Moacir Pasqual, Eduardo Valério de Barros Vilas Boas

2021Scientia Horticulturae45 citationsDOI

Topics & Concepts

Chlorogenic acidGallic acidChemistryFerulic acidVanillinAntioxidantCatechinCaffeic acidFood sciencePeonidinPolyphenolBotanyBiochemistryBiologyCyanidinDelphinidinBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesAlgal biology and biofuel production