Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
Lu Han, Keyang Lu, Shijiao Zhou, Baokun Qi, Yang Li
Topics & Concepts
EmulsionChemistryQuercetinZeta potentialHydrolysisChromatographySolubilityNuclear chemistryAntioxidantOrganic chemistryChemical engineeringNanoparticleEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes