Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste
Tatiana Klempová, Ondrej Slaný, Michal Šišmiš, Slavomír Marcinčák, Milan Čertík
Topics & Concepts
MucorFermentationSolid-state fermentationgamma-Linolenic acidFood sciencePolyunsaturated fatty acidMicroorganismSubstrate (aquarium)ChemistryFatty acidBiologyBacteriaBiochemistryPenicilliumEcologyGeneticsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods