Characterizing Halloumi cheese's bacterial communities through metagenomic analysis
Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, Andreas Kamilaris, Dimitrios Tsaltas
Topics & Concepts
BiologyHalomonasLeuconostocBacteriaMetagenomicsMicrobiomeLactobacillusPediococcusFood spoilageFood scienceIdentification (biology)BiotechnologyHalophileEcologyGeneticsGeneProbiotics and Fermented FoodsOral microbiology and periodontitis researchGut microbiota and health