Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, Chai Ling Ho, Mas Jaffri Masarudin, Suraini Abd‐Aziz, Mira Nadiah Mohd Izham, Muganti Rajah Kumar, Yazmin Hussin, Noorjahan Banu Alitheen
Topics & Concepts
Lactobacillus paracaseiProbioticStreptozotocinDiabetes mellitusGlucose homeostasisInsulinIn vivoInsulin resistanceEndocrinologyLipid metabolismInternal medicineMedicineBiologyChemistryFood scienceBiotechnologyBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsGABA and Rice Research