Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
Shanzi Cong, Xinxin Zhang, Jie Ji, Xiaolan Liu, Nan Hu
Topics & Concepts
Lactic acidFood scienceProbioticLactobacillus plantarumFermentationDPPHLactobacillus rhamnosusChemistryAntioxidantABTSBacteriaLactobacillusMicrobiologyBiologyBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization