Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches
Li Ding, Wenxin Liang, Jianzhou Qu, Staffan Persson, Xingxun Liu, Klaus Herburger, Jacob J. K. Kirkensgaard, Bekzod Khakimov, Kasper Enemark‐Rasmussen, Andreas Blennow, Yuyue Zhong
Topics & Concepts
StarchPhosphateChemistryFood sciencePotato starchOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications