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Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection

Laurence Souza Vieira, Camila Assis, José Humberto de Queiróz, Antônio Augusto Neves, André Fernando de Oliveira

2020Food Chemistry97 citationsDOI

Topics & Concepts

Olive oilEdible oilFood scienceMathematicsPattern recognition (psychology)ChemistryChromatographyArtificial intelligenceComputer scienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food
Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection | Litcius