The shelf-life of chestnut rose beverage packaged in PEN/PET bottles under long term storage: A comparison to packaging in ordinary PET bottles
Zichun Wang, Yuxi Yin, Huanping Ao, Hao Yin, Difeng Ren, Jun Lu
Topics & Concepts
Shelf lifeFood scienceBrowningChemistryPolyethylene terephthalateModified atmospherePolyethyleneMaterials scienceComposite materialOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis