Exploring the phase behavior of natural egg yolk-carboxymethyl cellulose concentrate: Impact on emulsification and gelling properties
Jingjie Hou, Hongyu Chang, Yufei Liu, Huajiang Zhang, Hanyu Li, Zhongjiang Wang, Ahmed M. Rayan, Mohamed Ghamry, Taha Ahmed Mohamed, Kuangyu Zhao
Topics & Concepts
Carboxymethyl celluloseSolubilityChemistryCoacervateChemical engineeringPhase (matter)Ionic strengthParticle sizeEmulsionChromatographyOrganic chemistryAqueous solutionSodiumPhysical chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes