Interactive effects of light quality and culturing temperature on algal cell size, biomass doubling time, protein content, and carbohydrate content
Xiangpeng Li, Jacob Manuel, Shelyn Slavens, Daniel W. Crunkleton, Tyler W. Johannes
Topics & Concepts
CarbohydrateLight intensityAlgaeFood scienceNutrientBotanyPhotosynthesisBlue lightOrange (colour)Biomass (ecology)ChemistryBiologyBiochemistryEcologyMaterials sciencePhysicsOpticsOptoelectronicsAlgal biology and biofuel productionLight effects on plantsMarine and coastal plant biology